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Menu Choices

Tray-Passed Hors d'Oeuvres*

Classic Tomato Bruschetta

Three Cheese Quesadillas


Salad

Farmer's Market Salad
mixed greens, diced tomatoes, sliced cucumbers and shredded carrots served with white balsamic or ranch dressing and an assortment of Artisan dinner rolls


Entrée Selections

Chicken Marsala
mushroom-wine reduction sauce, garlic mashed potatoes and seasonal vegetable

Freshly Grilled Tilapia
with garlic mashed potatoes and fresh mango salsa

Vegetarian Ravioli
filled with Italian buffalo mozzarella and tossed in a tomato cream sauce; topped with fresh basil and parmesan

**NEW MENU SELECTIONS** - STARTING JANUARY 6TH, 2018!

(the 2 selections below will REPLACE the Chicken and Tilapia options above)

Lemon Thyme Chicken
pan seared with the lemon thyme jus. served with garlic mashed potatoes and seasonal vegetable

Parmesan Crusted Tilapia
topped with a white wine butter sauce. served with garlic mashed potatoes and seasonal vegetable

Vegetarian Ravioli
filled with Italian buffalo mozzarella and tossed in a tomato cream sauce; topped with fresh basil and parmesan


Dessert*

New York Cheesecake
with seasonal fruit compote
STARTING JANUARY 6TH:
New York Cheesecake
with chocolate and caramel drizzle


Included Beverages

Starbucks Coffee, Iced and Hot Tea from Tazo Teas
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d'oeuvre and dessert availability subject to change without notice.