Menu Choices

Tray-Passed Hors d’Oeuvres*



House Garden Salad
spring salad mix with cucumbers and tomatoes

Entrée Selections

Chicken Marsala
lightly breaded chicken breast with a mushroom marsala wine sauce

Balsamic Glazed Pork Loin
pork loin seared, slow roasted and glazed with a sweet balsamic reduction (gluten free)

Pasta Marinara
assortment of fresh vegetables sautéed in olive oil with garlic and deglazed with red wine and then tossed with a rich marinara sauce (gluten/dairy free)


Strawberry Layer Cake

Included Beverages

Iced Tea, Milk & Coffee with Free Refills
Other beverages and libations available for a nominal fee

Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.