Menu Choices

Tray-Passed Hors d’Oeuvres*



House Garden Salad
spring salad mix with cucumbers and tomatoes

Entrée Selections

Chicken Marsala
lightly breaded chicken breast with a mushroom marsala wine sauce

Balsamic Glazed Pork Loin
pork loin seared, slow roasted and glazed with a sweet balsamic reduction (gluten free)

Garlic Alfredo Primavera
imported cavatappi pasta, seasonal vegetables sauteed with olive oil and garlic seasoned with cracked black pepper and a hint of nutmeg


Strawberry Layer Cake

Included Beverages

Iced Tea, Milk & Coffee with Free Refills
Other beverages and libations available for a nominal fee

Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.