Tray-Passed Hors d’Oeuvres*
mixture of garden greens with ripe tomatoes, carrots, eggs, and croutons, served with choice of dressings
slow simmered in a merlot reduction
Effective September 2015
Blackened tilapia topped with a Creole sauce
with fresh vegetables and whipped potatoes
boneless chicken breast served with mushrooms and marsala wine sauce
battered eggplant layered with tomato and mozzarella
All entrees served with chef's selection of potato, rice, or pasta, and vegetable of the day.
White Chocolate Bread Pudding
Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee
Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.