Tray Passed Hors D’oeuvres

Porcini Mushroom and
Truffle Quesadilla

Grilled Bruschetta w/ fresh
Tomato, Garlic and Basil

Buffalo Mozzarella, Tomato
and Basil Skewers

Salad

Mixed Baby Green Salad

Entree*
(Please select one)

Grilled King Salmon
Cooked with Fresh Herbs and Extra Virgin Olive Oil. Served with mixed vegetables and roasted baby potatoes

Beef Tenderloin (Pounded Thin)
Sauteed in a light cream mushroom sauce. Served with mixed vegetables and roasted baby potatoes

Roasted Free Range Chicken
Cooked with fresh herbs and a lemon butter sage sauce.
Served with mixed vegetables and roasted baby potatoes

Pumpkin Ravioli (vegetarian)
Pumpkin and Ricotta cheese ravioli in a
light cream with sage sauce