Tray-Passed Hors d’Oeuvres*
Mixed Green Salad
served with herb vinaigrette dressing
Charbroiled Chicken Breast
served with mushroom marsala sauce
Oven Roasted Pork Loin
served with rosemary beurre rouge
Curried Quinoa Stuffed Bell Peppers
served with melted mozzarella
All entrees served with garlic whipped potatoes, sauteed vegetable medley, dinner rolls, and butter.
Old Fashioned Carrot Cake
with cream cheese frosting
Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee
Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.