Menu Choices

Tray-Passed Hors d’Oeuvres*

Chef's Choice


Salad

Mixed Green Salad
served with herb vinaigrette dressing


Entrée Selections

Charbroiled Chicken Breast
served with mushroom marsala sauce

Oven Roasted Pork Loin
served with rosemary beurre rouge

Curried Quinoa Stuffed Bell Peppers
served with melted mozzarella

All entrees served with garlic whipped potatoes, sauteed vegetable medley, dinner rolls, and butter.


Dessert*

Old Fashioned Carrot Cake
with cream cheese frosting


Included Beverages

Iced Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.