Tray-Served Hors d'Oeuvres*
Hot Crab Dip served on Flat Bread (contains almonds)
Stuffed Mushrooms Cockaigne (contains pinon nuts)
Salad
Mixed Green Salad with Chipotle Ranch, Tequila Lime Vinaigrette and Red Chile Vinaigrette
Entrée Selections
Apricot and Almond Stuffed Sirloin
topped with an apricot glaze and served with cheddar whipped mashed potatoes
Latin-Style Chicken
served with wild rice pilaf
Oven-Roasted Sea Bass
topped with fennel veloute sauce and served with warm crab stuffing
Penne Pomodoro Primavera
vegetarian, can be made vegan
Dessert*
Coeur ala Creme (heart of the cream) topped with strawberry grandmarnier sauce
Included Beverages
Each guest will receive one glass of house wine with admission.
(other beverages and libations available for nominal fee)
Please note any dietary requirements when placing order.
*Hors d'oeuvre and dessert availability subject to change without notice.
