

Tray-Passed Hors d'Oeuvres*
Assorted Chef's Selections
![]()
Salad
Mixed Baby Green Salad with Ranch and Balsamic Vinaigrette
![]()
Entrée Selections
Petite Tournedos
beef shoulder tender marinated in red wine and grilled
with roasted potatoes and braised vegetables
Chicken Picatta
with roasted potatoes and sauteed vegetables
Poached Whitefish
with sauteed vegetables
Vegetable Risotto
vegetarian, can be prepared vegan
![]()
Dessert*
Chef's Selection
![]()
Included Beverages
Iced Tea and Coffee with Free Refills
(other beverages and libations available for nominal fee)
Please note any dietary requirements when placing order.
*Hors d'oeuvre and dessert availability subject to change without notice.


