Dinner Fare

 

Tray-Passed Hors d'Oeuvres*

Assorted Chef's Selections

 

Salad

Mixed Baby Green Salad with Ranch and Balsamic Vinaigrette

 

Entrée Selections

Petite Tournedos

beef shoulder tender marinated in red wine and grilled
with roasted potatoes and braised vegetables

 

Chicken Picatta

with roasted potatoes and sauteed vegetables

 

Poached Whitefish

with sauteed vegetables

 

Vegetable Risotto

vegetarian, can be prepared vegan

 

Dessert*

Chef's Selection

 

Included Beverages

Iced Tea and Coffee with Free Refills

(other beverages and libations available for nominal fee)


Please note any dietary requirements when placing order.
*Hors d'oeuvre and dessert availability subject to change without notice.