Tray-Passed Hors d'Oeuvres*
Mini Vegetable Spring Rolls
Mini Quiche Pastries
Potstickers with Plum Sauce
Salad
Mixed Baby Green Salad
Entrée Selections
Top Sirloin
served with steamed vegetables and garlic mashed potatoes
Baked Chicken Dijon
boneless breast marinated in a dijon sauce and coated with Japanese bread crumbs and parmesan cheese,
served with steamed vegetables and garlic mashed potatoes
Oven Baked Salmon
cooked with fresh basil and garlic,
served with seasonal vegetables and garlic mashed potatoes
Pasta Primavera (vegetarian)
with assorted fresh vegetables, tomato basil and fresh garlic,
served with an olive oil dressing
Dessert Selections
Chocolate Cake
Homemade Carrot Cake
New York Cheesecake
Included Beverages
Coffee with Free Refills
(other beverages and libations available for nominal fee)
Please note any dietary requirements when placing order.
*Hors d'oeuvre availability subject to change without notice.
