Dinner Fare

Hors d'Oeuvres*

Mini Vegetable Spring Rolls

 

Vegetable Quesadillas

 

Salad

Mixed Baby Green Salad

 

Entrée Selections

Beef Tri-Tip With Peppercorn Sauce

served with red roasted potatoes and steamed vegetables

 

Chicken Marsala

served with red roasted potatoes and steamed vegetables

 

Alaskan King Salmon With Lemon Butter

served with red roasted potatoes and steamed vegetables

 

Pasta Primavera (vegetarian)

tossed with steamed vegetables, olive oil, garlic and butter

 

Dessert

Double Fudge Chocolate Cake

 

Included Beverages

Coffee with Free Refills

(other beverages and libations available for nominal fee)


Please note any dietary requirements when placing order.
*Hors d'oeuvre availability subject to change without notice.