Plated Hors d'Oeuvres

Fried Shrimp

 

Vegetarian Spring Rolls

 

Fried Tortellini

Salad

Mixed Baby Green Salad

Entree* (Please select one)

Baked Atlantic Salmon
Served with a lite and fresh dill Hollandaise sauce,
grilled mixed vegetables and garlic mashed potatoes

Beef Tri Tip
Served with a cabernet and mushroom demi-glace sauce,
grilled mixed vegetables and roasted herb red potatoes

Chicken Wellington
Served with a fire-roasted bell pepper cream sauce,
grilled mixed vegetables and herb red potatoes

Sicilian Lasagna (vegetarian)
Topped with a light marinara sauce

Dessert* (Please select one)

Warm Peach Cobbler
Served with vanilla bean ice cream

New York Cheesecake
Drizzled with a fresh strawberry sauce

After Dinner Beverage

Coffee

*Please have entree and dessert orders ready upon making reservations.