Dinner Fare

Plated Hors d'Oeuvres*

Fried Shrimp

 

Vegetarian Spring Rolls

 

Fried Tortellini

 

Salad

Mixed Baby Green Salad

 

Entrée Selections

Beef Tri Tip

served with a cabernet and mushroom demi-glace sauce,

grilled mixed vegetables and roasted herb red potatoes

 

Chicken Wellington

served with a fire-roasted bell pepper cream sauce,

grilled mixed vegetables and roasted herb red potatoes

 

Baked Atlantic Salmon

served with light and fresh dill hollandaise sauce,

grilled mixed vegetables and garlic mashed potatoes

 

Sicilian Lasagna (vegetarian)

topped with a light marinara sauce

 

Dessert Selections

Warm Peach Cobbler

 

New York Cheesecake

 

Included Beverages

Coffee with Free Refills

(other beverages and libations available for nominal fee)


Please note any dietary requirements when placing order.
*Hors d'oeuvre availability subject to change without notice.