Plated Hors d'Oeuvres*
Fried Shrimp
Vegetarian Spring Rolls
Fried Tortellini
Salad
Mixed Baby Green Salad
Entrée Selections
Beef Tri Tip
served with a cabernet and mushroom demi-glace sauce,
grilled mixed vegetables and roasted herb red potatoes
Chicken Wellington
served with a fire-roasted bell pepper cream sauce,
grilled mixed vegetables and roasted herb red potatoes
Baked Atlantic Salmon
served with light and fresh dill hollandaise sauce,
grilled mixed vegetables and garlic mashed potatoes
Sicilian Lasagna (vegetarian)
topped with a light marinara sauce
Dessert Selections
Warm Peach Cobbler
New York Cheesecake
Included Beverages
Coffee with Free Refills
(other beverages and libations available for nominal fee)
Please note any dietary requirements when placing order.
*Hors d'oeuvre availability subject to change without notice.
