Tray-Passed Hors d’Oeuvres*
Arugula, Tomato, and Avocado on Flat Bread with Riesling Drizzle
Sesame Crusted Tuna on Wontons with Wasabi Drizzle Served Rare
Field Greens with Vegetables
tossed in homemade vinaigrette
Grilled Chicken Breast
With Rosemary-Lemon and Roasted Vegetables
Simply Grilled Salmon (through 2014)
Over Arugula Salad with Lemon and Oil
Flank Steak (starting 2015)
With tomato/onion chutney
Open Faced Portobello and Goat Cheese Lasagna
Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee
Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.