Menu Choices

Tray-Passed Hors d’Oeuvres*

Arugula, Tomato, and Avocado on Flat Bread with Riesling Drizzle
Cheese Quesadillas
Sesame Crusted Tuna on Wontons with Wasabi Drizzle Served Rare


Salad

Field Greens with Vegetables
tossed in homemade vinaigrette


Entrée Selections

Grilled Chicken Breast
With Rosemary-Lemon and Roasted Vegetables

Simply Grilled Salmon (through 2014)
Over Arugula Salad with Lemon and Oil

Flank Steak (starting 2015)
With tomato/onion chutney

Open Faced Portobello and Goat Cheese Lasagna


Dessert*

Chocolate Mousse


Included Beverages

Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee


Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.