Menu Choices

Tray-Passed Hors d’Oeuvres*

Arugula, Tomato, and Avocado on Flat Bread with Riesling Drizzle
Cheese Quesadillas
Sesame Crusted Tuna on Wontons with Wasabi Drizzle Served Rare


Field Greens with Vegetables
tossed in homemade vinaigrette

Entrée Selections

Grilled Chicken Breast
With Rosemary-Lemon and Roasted Vegetables

Flank Steak
With tomato/onion chutney (cooked medium)

Open Faced Portobello and Goat Cheese Lasagna


Chocolate Mousse

Included Beverages

Tea & Coffee with Free Refills
Other beverages and libations available for a nominal fee

Please note any dietary requirements when placing order.
*Hors d’oeuvre and dessert availability subject to change without notice.